Camping With My Dad

A few weeks ago I went on an overnighter with my dad. We both had new Deepwoods Rucks from The Hidden Woodsman that we wanted to test out and it had been many years since my dad has been able to get out and camp. He had gotten seriously hurt on a construction site when I was younger and it really took a toll on his body, which meant backpacking and camping and any of the outdoors stuff he loved doing were out of the question for a long time. It’s only been in recent years that hes been able to slowly try to get back into some of the outdoor activities that he loves. Since other plans I had that weekend fell through and instead of doing some side work, I texted him and said lets get out for an overnighter and cook some steaks over the fire. He replied with YES! LETS GO! So the planning ensued.

I knew the night time temps would be in the low 30’s with windchill around the low 20’s and since it was his first time back out in the woods in years, I decided to go to one of my favorite spots to camp that was maybe a 20-30 minute hike in so my truck would be close in case we needed any extra supplies for warmth. I gave him my 0 degree Hammock Gear over quilt to use and I used my 20 degree over quilt. We used foam pads with  Klymit insulated static V blow up pads over top so that based on the R-value I new we’d be good down to 0 degrees and we’d be comfortable since we both have back issues. I set up my Warbonnet Outdoors Superfly tarp since it has “doors” and I knew it was going to be very windy. We used reusable heavy weight emergency blankets as our ground sheets.

We camped near a large pond with a great view. It rained a bit after we got camp set up and stopped just as we started to cook our steaks over the fire. The steaks (Venison backstraps cut into steaks) and potatoes came out perfect and tasted amazing after being cooked over the fire. We enjoyed some time around the fire and headed to bed. We slept pretty decent all night. The wind gusts got going pretty high which concerned us because the trees creaked like crazy all night and we could hear some trees and limbs falling in the distance. The wind was constantly changing direction all night. Otherwise it was a pretty good night. We both got up around 4 am to go to the bathroom and I loaded up the makeshift fire pit with wood so that we’d have coals to get a fire going later that morning. After I got the fire going again and warmed my hands up, I headed back to bed for a few hours.

I think we ended up getting up around 8-8:30 am. There was a little bit of snow on the ground, on our tarp and on our packs that were hung on the trees. The low that night was 32 degrees with a windchill of 18 degrees. It was so windy when we got up that we both decided we’d just pack up and have breakfast when we got home instead of getting a fire going and trying to cook over it in the wind. Plus I didn’t want to have to worry about the fire being reignited after we left because of the high winds.

We enjoyed our hike out and had a great time. It was nice seeing my dad be able to camp again and enjoy the things he use to be able to. We had a fun successful trip. We ate great food, had a great time and slept pretty well. We only needed our rain gear for a few hours the night before. We both love our new packs. My dad will eventually upgrade his pack frame to the same one that I have because mine has much more padding and is very comfortable. My dad’s already looking forward to our next trip, and to me that always means your trip was successful when anyone you took out enjoys themselves so much that they look forward to the next trip.

Thanks for reading and enjoy the attached photos of our trip. What extra little things do you do to ensure you have a great trip? Heres a link to the video of our trip http://www.youtube.com/watch?v=7rbbY5vnuW0

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Cooking over a fire with my Bushcraft grill

The more time you spend cooking over an open fire the better you’ll become and be able to fine tune your cooking skills. I’ve learned over the years that cooking over hot coals is not only a better way to cook or heat up liquids, but it also saves on equipment wear and tear and saves you from having to eat a burnt meal. This also makes cleanup much easier.

I start out by getting a good rip-roaring fire going and once I have larger logs on, which give me larger lasting coals, I let the fire die down a bit. I congregate a bunch of coals so that they will allow my grill to lay over top and allow for even cooking. I keep the fire going much smaller off to the side so that once all of my cooking is done I’m able to get a larger fire going again much more easily. This also allows me to get more coals for cooking if needed.

Cooking on the grill over the coals is so much nicer. Once the meat or vegetables are fully cooked I just lift the grill off the coals with my Hidden Woodsman meat fork and lay it on some level rocks to cool. I do any cutting right on the grill and eat right off of the grill as well. No extra dishes to clean. Once everything is gone I just hold the grill over the flames to burn off anything left. Then I lay it off to the side again to cool. Once cooled, I put the grill in the pouch it came with and throw it in my backpack. You can’t ask for an easier cleanup than that. So far I have nothing bad to say about this grill and absolutely love cooking on it.

Cooking a perfect meal in the wild, over a fire you made yourself, is so satisfying and energizing. If I’m camping in or backing through an area that allows fires I always prefer to cook this way instead of using any modern portable cook stoves. I guess it just helps me to feel more connected to the land and my primal self. What’s your favorite way to cook when you’re in the wild? What cooking tips do you have that you’d like to share? I hope this helps energize others to get out into the wild and cook a meal over a nice hot bed of coals.

 

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