Camping With My Dad

A few weeks ago I went on an overnighter with my dad. We both had new Deepwoods Rucks from The Hidden Woodsman that we wanted to test out and it had been many years since my dad has been able to get out and camp. He had gotten seriously hurt on a construction site when I was younger and it really took a toll on his body, which meant backpacking and camping and any of the outdoors stuff he loved doing were out of the question for a long time. It’s only been in recent years that hes been able to slowly try to get back into some of the outdoor activities that he loves. Since other plans I had that weekend fell through and instead of doing some side work, I texted him and said lets get out for an overnighter and cook some steaks over the fire. He replied with YES! LETS GO! So the planning ensued.

I knew the night time temps would be in the low 30’s with windchill around the low 20’s and since it was his first time back out in the woods in years, I decided to go to one of my favorite spots to camp that was maybe a 20-30 minute hike in so my truck would be close in case we needed any extra supplies for warmth. I gave him my 0 degree Hammock Gear over quilt to use and I used my 20 degree over quilt. We used foam pads with  Klymit insulated static V blow up pads over top so that based on the R-value I new we’d be good down to 0 degrees and we’d be comfortable since we both have back issues. I set up my Warbonnet Outdoors Superfly tarp since it has “doors” and I knew it was going to be very windy. We used reusable heavy weight emergency blankets as our ground sheets.

We camped near a large pond with a great view. It rained a bit after we got camp set up and stopped just as we started to cook our steaks over the fire. The steaks (Venison backstraps cut into steaks) and potatoes came out perfect and tasted amazing after being cooked over the fire. We enjoyed some time around the fire and headed to bed. We slept pretty decent all night. The wind gusts got going pretty high which concerned us because the trees creaked like crazy all night and we could hear some trees and limbs falling in the distance. The wind was constantly changing direction all night. Otherwise it was a pretty good night. We both got up around 4 am to go to the bathroom and I loaded up the makeshift fire pit with wood so that we’d have coals to get a fire going later that morning. After I got the fire going again and warmed my hands up, I headed back to bed for a few hours.

I think we ended up getting up around 8-8:30 am. There was a little bit of snow on the ground, on our tarp and on our packs that were hung on the trees. The low that night was 32 degrees with a windchill of 18 degrees. It was so windy when we got up that we both decided we’d just pack up and have breakfast when we got home instead of getting a fire going and trying to cook over it in the wind. Plus I didn’t want to have to worry about the fire being reignited after we left because of the high winds.

We enjoyed our hike out and had a great time. It was nice seeing my dad be able to camp again and enjoy the things he use to be able to. We had a fun successful trip. We ate great food, had a great time and slept pretty well. We only needed our rain gear for a few hours the night before. We both love our new packs. My dad will eventually upgrade his pack frame to the same one that I have because mine has much more padding and is very comfortable. My dad’s already looking forward to our next trip, and to me that always means your trip was successful when anyone you took out enjoys themselves so much that they look forward to the next trip.

Thanks for reading and enjoy the attached photos of our trip. What extra little things do you do to ensure you have a great trip? Heres a link to the video of our trip http://www.youtube.com/watch?v=7rbbY5vnuW0

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Quick Tip #20

If you’re tired of getting smoke in your face and wasting your breath get yourself a V3-pocket bellows. They are awesome! It will help direct your air exactly where you want it to go and you can get a longer sustained blow. Instead of having only a little of your breath of air actually reach the dying fire you can now have all of it reach the base of the fire with no smoke in the face or burnt eye brows.

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Flint and steel failure with a waxed disk in the rain

This past weekend I went out with my dad for an overnighter. After we hiked in and got our camp all setup, it was time to process fire wood and get a fire going for dinner. We got plenty of firewood processed down into all the different sizes we needed and then of coarse it began to rain steadily.

My favorite way to start a fire is with flint and steel with a piece of char cloth. I had one piece of char cloth left in my tin, so I decided to use a fluffed waxed disc. Every time a spark hit the fluffed waxed disk it just went out. I could not get it to light. After a few minutes of trying, I decided to grab my last piece of char cloth and use that. I turned the waxed disk into a sort of birds nest to receive the lit char cloth. The char cloth lit with only one strike of the steel on the flint. I blew on the char cloth to make sure and sure enough the spark took. I then placed the char cloth in the birds nest made from the waxed disk and blew. The char cloth kept burning but the disk just would not light. I’m not sure why but I was shocked. After blowing and getting a lot of smoke and light from the char cloth I got nothing from the waxed disk. Once the char cloth was fully consumed I gave up on the flint and steel and grabbed my fero rod. All it took was two slides down the fero rod with my knife, sparks rained down on the waxed disk and shavings and everything lit right up. From what I can gather from this experience is that these waxed disks are great for use with fero rods and lighters but I’m not so sure they’re any good when you’re trying to start a fire with flint and steel. I will definitely be testing this out again to see if my suspicions are true or not. Thus far, when starting a fire with flint and steel, I’ve always had luck with a birds nest made with natural materials and char cloth for the ember. What has your experience been like when using flint and steel? What is your favorite way to start a fire?

After we got the fire going for awhile and had some nice coals built up, we cooked some venison backstraps and potatoes over the fire. Dinner was delicious! The rain mostly stopped once we started cooking. We had a great time and this was definitely a learning lesson for me. Hope you all have a great day and get a chance to get out and enjoy the wilderness well testing and learning some new skills.

 

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Cooking over a fire with my Bushcraft grill

The more time you spend cooking over an open fire the better you’ll become and be able to fine tune your cooking skills. I’ve learned over the years that cooking over hot coals is not only a better way to cook or heat up liquids, but it also saves on equipment wear and tear and saves you from having to eat a burnt meal. This also makes cleanup much easier.

I start out by getting a good rip-roaring fire going and once I have larger logs on, which give me larger lasting coals, I let the fire die down a bit. I congregate a bunch of coals so that they will allow my grill to lay over top and allow for even cooking. I keep the fire going much smaller off to the side so that once all of my cooking is done I’m able to get a larger fire going again much more easily. This also allows me to get more coals for cooking if needed.

Cooking on the grill over the coals is so much nicer. Once the meat or vegetables are fully cooked I just lift the grill off the coals with my Hidden Woodsman meat fork and lay it on some level rocks to cool. I do any cutting right on the grill and eat right off of the grill as well. No extra dishes to clean. Once everything is gone I just hold the grill over the flames to burn off anything left. Then I lay it off to the side again to cool. Once cooled, I put the grill in the pouch it came with and throw it in my backpack. You can’t ask for an easier cleanup than that. So far I have nothing bad to say about this grill and absolutely love cooking on it.

Cooking a perfect meal in the wild, over a fire you made yourself, is so satisfying and energizing. If I’m camping in or backing through an area that allows fires I always prefer to cook this way instead of using any modern portable cook stoves. I guess it just helps me to feel more connected to the land and my primal self. What’s your favorite way to cook when you’re in the wild? What cooking tips do you have that you’d like to share? I hope this helps energize others to get out into the wild and cook a meal over a nice hot bed of coals.

 

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MY “SIMPLE KIT”

Sometimes it’s nice to just move about in the wilderness with less weight on your back and minimal supplies. Partly it’s to be challenged and on the other hand it’s the simplicity of it. I thought I’d share with you today what I carry in my “simple kit”.

Carried On Me

  • Fixed Blade Knife (attached to my side)
  • Pocket Knife or multi tool in my pocket
  • Small Fire Kit
  • Small First Aid Kit
  • Compass

 

Bedroll

  • Wool Blanket (Rothco or Pathfinder Blanket)
  • DD Hammock Superlight Tarp
  • Klymit Inflatable Sleeping Pad
  • Boreal21 Saw in a waxed canvas sheath
  • 550 Paracord Bedroll Strap to carry everything in the bedroll
  • Food Pouch

 

Water Bottle Pouch

  • Stainless Steel Bottle and cup with reflectix cozy
  • Eating Utensil
  • Sawyer Mini Water Filter
  • Fire Kit
  • Cordage
  • Bug Repealant
  • Pace Beads
  • Snacks

 

I carry my bedroll to the right of my body, strap over my left shoulder, and the water bottle carrier to my left with the strap over my right shoulder. The straps create an X on my back and chest. I find this to be a nice simple kit for me. There are some things I could cut out and there’s always things that can be added but sometimes it’s nice to get outdoors with just a basic kit. If for some reason I want to carry my small axe, I could carry it in the axe pocket of my Fjallraven Vidda Pro pants but with a good knife and a saw I really don’t need the axe much in the wilderness where I live. What “Simple Kit” do you carry? What would you add or take out and why?

Simple Kit

Gear I’ve Recently Acquired

I’ve recently acquired three pieces of gear that I’m excited about using and testing. The first one is a Casstrom Knives Lars Falt Bushcraft knife. I can’t speak to its durability over time but out of the box this knife is a beauty. I love the curly birch handle and the knife comes razor sharp out of the box. The knife also comes with a nice simple leather sheath. I also ordered a dangler to add to it because I just prefer my knives to be on a dangler for ease of movement. I’m really looking forward to testing this knife out over the next year and then I’ll post an update of how it holds up to use over the long hall. Based on my first impressions I don’t anticipate any issues with this knife.

 

Lars Falt Bushcraft Knife

 

The second item I recently received is a Bushcraft Essentials Bush Box LF stove kit (stainless steel version). I ordered the kit instead of just the stove because I wanted the grate for the top to be able to cook meat or other things right on it without needing a pot or pan. Because of what it is, it’s a bit heavy, but I expected that. It’s really well made and I anticipate it holding up to years of use. The stove also comes with its own pouch which makes storing it in your pack nicer and cleaner. I do still use an alcohol stove and a butane stove as well depending on the type of trip so it’s not like this will be used as my only stove, but who knows, it’s possible I may like this stove enough to stop using my other cooking methods. Only time will tell. This is my first venture into twig stoves so we’ll see how it goes. Most places I hike and camp have plenty of branches laying around so I like the idea of not having to carry all of my fuel.

Bushbox LFStove Kit

 

The third item is an Expedition Research Bushcraft Grill (regular size not mini). My preferred way of cooking is right over an open fire but I’ve tried other small campfire grates and they’ve always failed because they lacked the grid pattern that this grill does have. There’s not much to say other than I’m looking forward to testing this grill out and will probably christen it with some bacon (one of the things the other grills failed to handle as bacon shrinks as its cooking and would fall through the cracks). It does come with a lightweight pouch so that you can easily store it in your pack without getting other things dirty.

Bushcraft grill bushcraft grill 2

All in all these are three pieces of gear I’m really excited to get in the woods and test out. Hopefully after the holidays are over and with hunting season nearing its end soon here in New York, I’ll have a chance to get out and give these new pieces of gear a try. What new pieces of gear did you acquire that you’re excited to use? Have fun in the wilderness and take time to just “be” and enjoy it.

Quick Tip #18

Take whatever knife you regularly carry in the wilderness and check the spine on it. If it is rounded over or doesn’t have a good 90 degree edge on it, modify it. Of course this is only if you are willing to make adjustments to your knife. Well wearing proper eye and hand protection you can either use a file, belt sander or grinder to put I nice 90 degree angle on the spine of your knife. With the adjustment to your knife done, you’ll now be able to use a ferocerium rod more efficiently and you can now use the spine of your knife to make fuss by running the spine of your modified knife down certain types of wood. The fuss will just make it that much easier to start a fire. Hope this was informational and someone finds this helpful. Thanks for reading! What modifications have you made to your knife and why?