Cooking over a fire with my Bushcraft grill

The more time you spend cooking over an open fire the better you’ll become and be able to fine tune your cooking skills. I’ve learned over the years that cooking over hot coals is not only a better way to cook or heat up liquids, but it also saves on equipment wear and tear and saves you from having to eat a burnt meal. This also makes cleanup much easier.

I start out by getting a good rip-roaring fire going and once I have larger logs on, which give me larger lasting coals, I let the fire die down a bit. I congregate a bunch of coals so that they will allow my grill to lay over top and allow for even cooking. I keep the fire going much smaller off to the side so that once all of my cooking is done I’m able to get a larger fire going again much more easily. This also allows me to get more coals for cooking if needed.

Cooking on the grill over the coals is so much nicer. Once the meat or vegetables are fully cooked I just lift the grill off the coals with my Hidden Woodsman meat fork and lay it on some level rocks to cool. I do any cutting right on the grill and eat right off of the grill as well. No extra dishes to clean. Once everything is gone I just hold the grill over the flames to burn off anything left. Then I lay it off to the side again to cool. Once cooled, I put the grill in the pouch it came with and throw it in my backpack. You can’t ask for an easier cleanup than that. So far I have nothing bad to say about this grill and absolutely love cooking on it.

Cooking a perfect meal in the wild, over a fire you made yourself, is so satisfying and energizing. If I’m camping in or backing through an area that allows fires I always prefer to cook this way instead of using any modern portable cook stoves. I guess it just helps me to feel more connected to the land and my primal self. What’s your favorite way to cook when you’re in the wild? What cooking tips do you have that you’d like to share? I hope this helps energize others to get out into the wild and cook a meal over a nice hot bed of coals.