Flint and steel failure with a waxed disk in the rain

This past weekend I went out with my dad for an overnighter. After we hiked in and got our camp all setup, it was time to process fire wood and get a fire going for dinner. We got plenty of firewood processed down into all the different sizes we needed and then of coarse it began to rain steadily.

My favorite way to start a fire is with flint and steel with a piece of char cloth. I had one piece of char cloth left in my tin, so I decided to use a fluffed waxed disc. Every time a spark hit the fluffed waxed disk it just went out. I could not get it to light. After a few minutes of trying, I decided to grab my last piece of char cloth and use that. I turned the waxed disk into a sort of birds nest to receive the lit char cloth. The char cloth lit with only one strike of the steel on the flint. I blew on the char cloth to make sure and sure enough the spark took. I then placed the char cloth in the birds nest made from the waxed disk and blew. The char cloth kept burning but the disk just would not light. I’m not sure why but I was shocked. After blowing and getting a lot of smoke and light from the char cloth I got nothing from the waxed disk. Once the char cloth was fully consumed I gave up on the flint and steel and grabbed my fero rod. All it took was two slides down the fero rod with my knife, sparks rained down on the waxed disk and shavings and everything lit right up. From what I can gather from this experience is that these waxed disks are great for use with fero rods and lighters but I’m not so sure they’re any good when you’re trying to start a fire with flint and steel. I will definitely be testing this out again to see if my suspicions are true or not. Thus far, when starting a fire with flint and steel, I’ve always had luck with a birds nest made with natural materials and char cloth for the ember. What has your experience been like when using flint and steel? What is your favorite way to start a fire?

After we got the fire going for awhile and had some nice coals built up, we cooked some venison backstraps and potatoes over the fire. Dinner was delicious! The rain mostly stopped once we started cooking. We had a great time and this was definitely a learning lesson for me. Hope you all have a great day and get a chance to get out and enjoy the wilderness well testing and learning some new skills.

 

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Cooking over a fire with my Bushcraft grill

The more time you spend cooking over an open fire the better you’ll become and be able to fine tune your cooking skills. I’ve learned over the years that cooking over hot coals is not only a better way to cook or heat up liquids, but it also saves on equipment wear and tear and saves you from having to eat a burnt meal. This also makes cleanup much easier.

I start out by getting a good rip-roaring fire going and once I have larger logs on, which give me larger lasting coals, I let the fire die down a bit. I congregate a bunch of coals so that they will allow my grill to lay over top and allow for even cooking. I keep the fire going much smaller off to the side so that once all of my cooking is done I’m able to get a larger fire going again much more easily. This also allows me to get more coals for cooking if needed.

Cooking on the grill over the coals is so much nicer. Once the meat or vegetables are fully cooked I just lift the grill off the coals with my Hidden Woodsman meat fork and lay it on some level rocks to cool. I do any cutting right on the grill and eat right off of the grill as well. No extra dishes to clean. Once everything is gone I just hold the grill over the flames to burn off anything left. Then I lay it off to the side again to cool. Once cooled, I put the grill in the pouch it came with and throw it in my backpack. You can’t ask for an easier cleanup than that. So far I have nothing bad to say about this grill and absolutely love cooking on it.

Cooking a perfect meal in the wild, over a fire you made yourself, is so satisfying and energizing. If I’m camping in or backing through an area that allows fires I always prefer to cook this way instead of using any modern portable cook stoves. I guess it just helps me to feel more connected to the land and my primal self. What’s your favorite way to cook when you’re in the wild? What cooking tips do you have that you’d like to share? I hope this helps energize others to get out into the wild and cook a meal over a nice hot bed of coals.

 

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