For us outdoorsmen and outdoorswomen colder weather brings more gear to be carried and extra challenges that we gladly face. One thing that is made easier with the colder weather is food preservation. With colder temperatures you can now carry raw meat (properly packaged), cooked meat as well as other foods you would not normally carry during the warmer months. So have fun with the colder weather and carry a nice steak out into the middle of nowhere, with a beautiful view, and cook that steak and fully enjoy some of the benefits of the colder temperatures this time of year. What foods do you take out during the colder months that you wouldn’t normally carry when it’s warmer?